Poh Cheu Kitchen, established 1985, holds the distinction of being the first Ang Ku Kueh shop in Singapore to receive The Michelin Plate award in 2019. Today, in addition to our renowned Ang Ku Kueh, Poh Cheu Kitchen proudly offers an array of traditional delights including Soon Kueh and Hakka Abacus. Welcome to Poh Cheu The Authentic Handmade Kueh since 1985 LEARN MORE About Poh Cheu Poh Cheu Kitchen (宝洲) was founded in 1985 by Neo Poh Cheu and Lim Kim Noi, a couple that aims to deliver traditional handmade kuehs. Poh Cheu Kitchen first started out with merely 6 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian and Coconut. In order to appeal to the younger generation, Poh Cheu Kitchen introduced modern flavours to the traditional concept. In 2019, Poh Cheu Kitchen is humbled to be the first Ang Ku Kueh shop in Singapore to be awarded The Michelin Plate . LEARN MORE Best Seller Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake ORDER NOW Featured On (click for the full article) Contact Us Name Email Phone Subject Choose an option Your Message SUBMIT Thank you for your enquiry! We will get back to you as soon as possible.

Poh Cheu Kitchen, established in 1985, holds the distinction of being the first Ang Ku Kueh shop in Singapore to receive The Michelin Plate award in 2019. Today, in addition to our renowned Ang Ku Kueh, Poh Cheu Kitchen proudly offers an array of traditional delights including Soon Kueh and Hakka Abacus. Our Story Initially operating as an illegal mobile hawker, Poh Cheu Kitchen began their journey from Boon Lay, and gradually expanded to other areas like Jalan Kayu, Bedok, and eventually settled down in Bukit Merah where they operate today since 1991. Today, Poh Cheu Kitchen have a total of 13 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian, Coconut, Red Bean, Black Sesame, Green Tea, Mango, Pineapple, Coffee and the latest flavour - Corn. Poh Cheu Kitchen (宝洲) was founded in 1985 by Neo Poh Cheu and Lim Kim Noi, a couple that aims to deliver traditional handmade kuehs. Poh Cheu Kitchen first started out with merely 6 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian and Coconut. In order to appeal to the younger generation, Poh Cheu Kitchen introduced modern flavours to the traditional concept. 1985 1991 January : A Taste of Festival 《节庆。风味》 March : Went live on Yahoo!TV feature. June : Featured in Top 10 Nonya Kueh Shops in Singapore by Tallypress Timeout feature September : Sethliu’s Top 300 Hawker List 2022 March : Receieved the Burpple Hawker Hot 100 May : MissTamChiak interview & feature July : Explored online presence September : Awarded the Singapore Heartland Enterprise Star Award 2018 - Progressive Hawker Star Award August: Received the Foodking (2.5 stars) March : Launched Baby Full Month package March : Featured on SethLui June : First Expo pop-up store August : Partake in Singapore Food Festival – Kueh Appreciation Day by invitation October : Received “7 New Michelin Plate Hawkers in the Michellin Guide Singapore 2019” – The Michellin Plate Award, Launched on FoodPanda December : Awarded the Singapore Heartland Enterprise Star Award 2019 – Promising Award February : Makansutra rated 2.5 chopsticks Poh Cheu Kitchen is the first Ang Ku Kueh shop in Singapore to be awarded The Michelin Plate 2019. ”And it is defined as Fresh ingredients, carefully prepared: a good meal." 2017 2018 2019 2020 2021 ABOUT US Gallery Newspaper Articles

Poh Cheu Kitchen, established 1985, holds the distinction of being the first Ang Ku Kueh shop in Singapore to receive The Michelin Plate award in 2019. Today, in addition to our renowned Ang Ku Kueh, Poh Cheu Kitchen proudly offers an array of traditional delights including Soon Kueh and Hakka Abacus. Welcome to Poh Cheu The Authentic Handmade Kueh since 1985 LEARN MORE Poh Cheu Kitchen Pte Ltd (宝洲) was founded in 1985 by a couple, Neo Poh Cheu and Lim Kim Noi. They have one goal - to make the best Ang Ku Kueh and Soon Kueh. We first started out with merely 6 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian and Coconut. In order to appeal to the younger generation, we integrated modern flavours while retaining the traditional concept. LEARN MORE About Poh Cheu Best Seller Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake Peanut Salted Bean Yam Soon Kueh Ku Cai Kueh Abacus Glutinous Rice Yam Cake ORDER NOW Baby Full Month Package The origin of this custom came from ancient Chinese as infant mortality rates were higher. When newborn reaches full month in good health, this is a milestone worth celebrating. This also marks the beginning of the child’s life. This baby full month package is given to relative to symbolise good luck, blessing, long life for the child and longevity for the elderly. READ MORE Featured On Contact Us Name Email Phone Subject Choose an option Your Message SUBMIT Thank you for your enquiry! We will get back to you as soon as possible.