Initially operating as an illegal mobile hawker, Poh Cheu Kitchen began their journey from Boon Lay, and gradually expanded to other areas like Jalan Kayu, Bedok, and eventually settled down in Bukit Merah where they operate today since 1991.
Today, Poh Cheu Kitchen have a total of 13 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian, Coconut, Red Bean, Black Sesame, Green Tea, Mango, Pineapple, Coffee and the latest flavour - Corn.
Poh Cheu Kitchen (宝洲) was founded in 1985 by Neo Poh Cheu and Lim Kim Noi, a couple that aims to deliver traditional handmade kuehs.
Poh Cheu Kitchen first started out with merely 6 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian and Coconut. In order to appeal to the younger generation, Poh Cheu Kitchen introduced modern flavours to the traditional concept.
January: A Taste of Festival 《节庆。风味》
March: Went live on Yahoo!TV feature.
June: Featured in Top 10 Nonya Kueh Shops in Singapore by Tallypress Timeout feature
September: Sethliu’s Top 300 Hawker List 2022
March: Receieved the Burpple Hawker Hot 100
May: MissTamChiak interview & feature
July: Explored online presence
September: Awarded the Singapore Heartland Enterprise Star Award 2018 - Progressive Hawker Star Award
August: Received the Foodking (2.5 stars)
March: Launched Baby Full Month package
March: Featured on SethLui
June: First Expo pop-up store
August: Partake in Singapore Food Festival – Kueh Appreciation Day by invitation
October: Received “7 New Michelin Plate Hawkers in the Michellin Guide Singapore 2019” – The Michellin Plate Award, Launched on FoodPanda
December: Awarded the Singapore Heartland Enterprise Star Award 2019 – Promising Award
February: Makansutra rated 2.5 chopsticks
Poh Cheu Kitchen is the first Ang Ku Kueh shop in Singapore to be awarded The Michelin Plate 2019.
”And it is defined as Fresh ingredients, carefully prepared: a good meal."