Poh Cheu Kitchen (宝洲) was founded in 1985 by Neo Poh Cheu and Lim Kim Noi, a couple that aims to deliver traditional handmade kuehs.

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Poh Cheu Kitchen first started out with merely 6 flavours of Ang Ku Kueh; Peanut, Green Bean, Salted Bean, Yam, Durian and Coconut. In order to appeal to the younger generation, Poh Cheu Kitchen introduced modern flavours to the traditional concept.

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In 2019, Poh Cheu Kitchen is humbled to be the first Ang Ku Kueh shop in Singapore to be awarded The Michelin Plate.